Influence of shark tourism on the activity and physiological condition of a non-focal pelagic fish

Author:

Clarke Thomas M1ORCID,Whitmarsh Sasha K12,Champion Curtis34ORCID,Pederson Hugh5,Meyer Lauren16,Dennis Joshua D1ORCID,Dwyer Ross G7,Huveneers Charlie1ORCID

Affiliation:

1. College of Science and Engineering, Flinders University , Adelaide, SA 5042 , Australia

2. School of Life and Environmental Science, Deakin University , Warrnambool, Vic 3280 , Australia

3. Fisheries Research, NSW Department of Primary Industries , Coffs Harbour, NSW 2450 , Australia

4. Southern Cross University, National Marine Science Centre , Coffs Harbour, NSW 2450 , Australia

5. Innovasea , Bedford, NS, B4B 0L9 , Canada

6. The Georgia Aquarium , Atlanta, GA 30313 , USA

7. School of Science, Technology and Engineering, University of the Sunshine Coast , Maroochydore, QLD 4556 , Australia

Abstract

Abstract Wildlife tourism can have adverse effects on the behaviours and movements of animals, with implications for the health and fitness of individuals and populations. We used acoustic-tracking to show that food-based attractants used in shark-tourism increases activity (15%) and burst behaviours (60%) in yellowtail kingfish (Seriola lalandi, n = 18). Increased activity was restricted to periods when kingfish were on the same side of the island group as berleying tourism vessels, but decreased after operators left the site. Despite the raised activity and frequency of burst swimming events, the physiological condition of kingfish (n = 39, 6 tagged, and 33 untagged) measured using bioelectrical impedance analysis remained consistent with kingfish from control sites not exposed to tourism. This suggests that kingfish were able to compensate raised energy expenditure by feeding on bait and berley used by operators or through natural foraging. We highlight that the effects of provisioning from wildlife tourism can extend beyond changes in behaviours and movements and can additionally influence the energetic condition of non-focal animals through increased activity. However, supplemental food-sources provided through wildlife tourism may be sufficient to compensate for the increased energy expenditure and lessen the effects of tourism on individual fitness and health.

Funder

Holsworth Wildlife Research Endowment

Biology Society of South Australia

Publisher

Oxford University Press (OUP)

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

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