Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans
Author:
Affiliation:
1. From the Institute of Physiology, Faculty of Medicine, University of Lausanne, and the Nestlé Research Centre, Lausanne, Switzerland.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/72/6/1461/23961021/1461.pdf
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4. Comparative continuous-indirect-calorimetry study of two carbohydrates with different glycemic indices;Ritz;Am J Clin Nutr,1991
5. Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety;Raben;Am J Clin Nutr,1994
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