Differential oxidation of individual dietary fatty acids in humans-Reference-Cited by-同舟云学术

Differential oxidation of individual dietary fatty acids in humans

Published:2000-10-01 Issue:4 Volume:72 Page:905-911
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

DeLany James P¹,Windhauser Marlene M¹,Champagne Catherine M¹,Bray George A¹

Affiliation:

1. From the Pennington Biomedical Research Center, Baton Rouge, LA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/4/905/23960617/905.pdf

Reference28 articles.

1. Differences between the metabolism of linoleic and palmitic acid: utilization for cholesterol synthesis and oxidation to respiratory CO2;Cenedella;Lipids,1969

2. Oxidation and activation of unsaturated fatty acids;Lynn;Arch Biochem Biophys,1959

3. Metabolism of the essential fatty acids. II. The metabolism of stearate, oleate, and linoleate by fat-deficient and normal mice;Mead;J Biol Chem,1956

4. The metabolic fate of dietary 1-[14C]linoleate and 1-[14C]palmitate in meal-fed rats;Toorop;Proc Soc Exp Biol Med,1979

5. Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat;Leyton;Br J Nutr,1987

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