The gastrointestinal phage communities of the cultivated freshwater fishes
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/362/5/fnu027/23925372/fnu027.pdf
Reference37 articles.
1. Phage therapy and photodynamic therapy: low environmental impact approaches to inactivate microorganisms in fish farming plants;Almeida;Mar Drugs,2009
2. Why do phage play dice?;Avlund;J Virol,2009
3. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment;Cabello;Environ Microbiol,2006
4. Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health;Cabello;Environ Microbiol,2013
5. Characterization of a virulent bacteriophage LK1 specific for Citrobacter freundii isolated from sewage water;Chaudhry;J Basic Microb,2014
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