Effect of Adding Varying Levels of Lysine or Delactosed Demineralized Whey to Wheat Flour on Growth and Body Composition of Young Rats-Reference-Cited by-同舟云学术

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Effect of Adding Varying Levels of Lysine or Delactosed Demineralized Whey to Wheat Flour on Growth and Body Composition of Young Rats

Published:1973-04-01 Issue:4 Volume:103 Page:515-525
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Al-Ani Majeed R.¹,Clark Helen E.¹,Howe Jean M.¹

Affiliation:

1. Department of Foods and Nutrition, School of Home Economics, Purdue University, West Lafayette, Indiana 47907

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/103/4/515/24059897/jn1030040515.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. L-lysine dietary supplementation for childhood and adolescent growth: Promises and precautions;Journal of Advanced Research;2024-05

2. Dairy Derived Food Ingredients–Functional and Nutritional Considerations;Journal of Dairy Science;1979-10

3. Determination of the Optimum Dietary Proportions of Lysine and Tryptophan for Growing Rats Based on Growth, Food Intake and Plasma Metabolites;The Journal of Nutrition;1977-08-01

4. Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey;The American Journal of Clinical Nutrition;1973-11-01

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