Author:
Xie M.,Hou S.S.,Huang W.,Zhao L.,Yu J.Y.,Li W.Y.,Wu Y.Y.
Subject
Animal Science and Zoology,General Medicine
Cited by
34 articles.
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1. Phase-specific outcmes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.;Poultry Science;2024-07
2. Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low‐crude‐protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs;Journal of the Science of Food and Agriculture;2024-02-13
3. Effects of DL and L-Methionine on Growth Rate, Feather Growth, and Hematological Parameters of Tetra-SL Layers from 1–28 Days of Age;Animals;2022-07-28
4. Impacts of dietary supplementation with nano-iron and methionine on growth, blood chemistry, liver biomarkers, and tissue histology of heat-stressed broiler chickens;Tropical Animal Health and Production;2022-03-05
5. Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels;Animals;2021-01-11