Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process
Author:
Affiliation:
1. Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Mednipore, India
Publisher
Oxford University Press (OUP)
Subject
Food Science
Link
http://academic.oup.com/fqs/article-pdf/2/4/205/26982859/fyy012.pdf
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4. Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves by using response surface methodology;Bimakr;Food and Bioprocess Technology,2012
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