1. Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University , Bangkok , Thailand
2. Department of Social and Applied Science, College of Industrial Technology, King Mongkut’s University of Technology North Bangkok , Bangkok , Thailand
3. Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis , Davis, CA , USA
4. Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC) , Pathum Thani , Thailand
5. Department of Microbiology, Faculty of Medicine, Chulalongkorn University, King Chulalongkorn Memorial Hospital , Bangkok , Thailand