Pulsed light processing of foods for microbial safety
Author:
Publisher
Oxford University Press (OUP)
Subject
Food Science
Link
http://academic.oup.com/fqs/article-pdf/1/3/187/21193535/fyx017.pdf
Reference110 articles.
1. Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes;Postharvest Biology and Technology,(2016)
2. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light;IEEE Transactions on Plasma Science,(2000)
3. Factors affecting microbial inactivation by pulsed light in a continuous flow-through unit for liquid products treatment;Procedia Food Science,(2011)
4. Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light;Journal of Food Science,(2007)
5. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries;Journal of Food Science,(2008)
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