The role of spices in nutrition and health: a review of three popular spices used in Southern Nigeria-Reference-Cited by-同舟云学术

The role of spices in nutrition and health: a review of three popular spices used in Southern Nigeria

Published:2017-08-03 Issue:3 Volume:1 Page:171-185
ISSN:2399-1399
Container-title:Food Quality and Safety
language:en
Short-container-title:

Author:

Ogbunugafor Henrietta Aritetsoma,Ugochukwu Chidozie Godwin,Kyrian-Ogbonna Ada Evelyn

Publisher

Oxford University Press (OUP)

Subject

Food Science

Link

http://academic.oup.com/fqs/article-pdf/1/3/171/21193557/fyx020.pdf

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3. Composition and antibacterial activities of Tetrapleura tetraptera Taub. Pod extracts;Research Journal of Microbiology,2006

4. Acetylcholinesterase (ache) inhibitory activity, antioxidant properties and phenolic composition of two aframomum species;Journal of Basic and Clinical Physiology and Pharmacology,2012

5. Essential oil composition, antioxidant, antidiabetic and antihypertensive properties of two Afromomum Species;Journal of Oleo Science,2017

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