Affiliation:
1. California Department of Food and Agriculture, Center for Analytical Chemistry, 3292 Meadowview Rd, Sacramento, CA 95832
Abstract
Abstract
A multiresidue method to analyze liquid whole milk for 59 compounds was developed. The method involves a single extraction and cleanup strategy for many classes of compoundsorganophosphorus compounds (OPs), organochlorine compounds(OCs), yv-methylcarbamates (MCs), etc. Initial extraction is performed with ethanol-ethyl acetate as solvent and sodium sulfate as drying agent. A portion of the extract is concentrated to an oily consistency, and target analytes are partitioned into acetonitrile. Further cleanup is achieved by sequential solid-phase extractionsoctadecyl (C18)-bonded silica cartridges followed by aminopropyl (NH2)- bonded silica cartridges. The solvent is exchanged to acetone for analysis by gas chromatography (GC) with electrolytic conductivity, flame photometric (FPD) or mass spectrometric (MS) detection and to methanol for analysis by liquid chromatography with postcolumn derivatization. Typical limits of detection (LODs; peak-to-peak signal-to-noise ratio ≥3) were 0.3 ppb for OPs, 0.9 ppb for OCs and MCs, and 9 ppb for mass-selective detection. From the level of quantitation (LOQ = 3.33 x LOD) to 10 x LOQ, linear instrument response was observed for all detectors except the FPD which required a second- order calibration curve. Average recoveries for spikes at the LOQ ranged from 69 to 127%, with standard deviations of about 10%. Similar accuracy and precision were observed for fortifications at 5 x LOQ and 10 x LOQ. The method was used to analyze 20 milk samples from various liquid milk processing plants. Incurred residues were confirmed by high-resolution GC/MS and GC/MS/MS.
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Cited by
32 articles.
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