Hydrolytic Activity toward Pyridoxine-5′-β-d-Glucoside in Rat Intestinal Mucosa Is Not Increased by Vitamin B-6 Deficiency: Effect of Basal Diet Composition and Pyridoxine Intake-Reference-Cited by-同舟云学术

Hydrolytic Activity toward Pyridoxine-5′-β-d-Glucoside in Rat Intestinal Mucosa Is Not Increased by Vitamin B-6 Deficiency: Effect of Basal Diet Composition and Pyridoxine Intake

Published:2003-05-01 Issue:5 Volume:133 Page:1362-1367
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mackey Amy D.¹,Lieu Siam O.¹,Carman Catherine¹,Gregory Jesse F.¹

Affiliation:

1. Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL

Funder

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/5/1362/24181355/4w0503001362.pdf

Reference37 articles.

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2. Measurement of glycosylated vitamin B6 in foods;Kabir;J. Food. Sci.,1983

3. Identification and quantification of pyridoxine-β-glucoside as a major form of vitamin B6 in plant-derived foods;Gregory;J. Agric. Food. Chem.,1987

4. Vitamin B6;Leklem,1999

5. Dietary vitamin B6 intake and food sources in the US population: NHANES II, 1976–1980;Kant;Am. J. Clin. Nutr.,1990

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