Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans

Author:

Broekmans Wendy M. R.123,Klöpping-Ketelaars Ineke A. A.1,Weststrate Jan A.4,Tijburg Lilian B. M.4,van Poppel Geert4,Vink Ard A.5,Berendschot Tos T.J.M6,Bots Michiel L.7,Castenmiller Wim A. M.4,Kardinaal Alwine F. M.13

Affiliation:

1. TNO Nutrition and Food Research, Department of Nutritional Physiology, PO Box 360, 3700 AJ Zeist

2. Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen

3. TNO-WU Center for micronutrient research, Wageningen

4. Unilever Health Institute, Unilever R&D, Vlaardingen

5. TNO Nutrition and Food Research, Department of Target Organ Toxicology, Zeist

6. Department of Ophthalmology, University Medical Center Utrecht, Utrecht

7. Julius Center for General Practice and Patient Orientated Research, University Medical Center Utrecht, Utrecht; The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference52 articles.

1. Sucrose polyester and plasma carotenoid concentrations in healthy subjects;Weststrate;Am. J. Clin. Nutr.,1995

2. A 3-mo double-blind, controlled trial of feeding with sucrose polyester in human volunteers;Kelly;Br. J. Nutr.,1998

3. Olestra dose response on fat-soluble and water-soluble nutrients in humans;Schlagheck;J. Nutr.,1997

4. Food additives permitted for direct addition to food for human consumption: olestra; final rule;U.S. Department of Health and Human Services, Food and Drug Administration, 21 CRF part 172;Federal Register,1996

5. Carotenoids: biology and treatment;Rock;Pharmacol. Ther.,1997

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