The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures-Reference-Cited by-同舟云学术

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The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Published:2008-06-01 Issue:9 Volume:59 Page:2425-2435
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:Journal of Experimental Botany

Author:

Hernandez M. L.,Guschina I. A.,Martinez-Rivas J. M.,Mancha M.,Harwood J. L.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/59/9/2425/1264566/ern121.pdf

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. 2-Cys peroxiredoxins contribute to thylakoid lipid unsaturation by affecting ω-3 fatty acid desaturase 8;Plant Physiology;2024-02-22

4. Transcriptional regulation of oil synthesis and fatty acid desaturation in olive fruit under elevated growth temperature;Physiologia Plantarum;2024-01

5. Effects of Temperature on the Photosynthetic Activity and Lipid Accumulation in the Diatom Phaeodactylum Tricornutum Under Different Light Conditions;2024

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