1. Biomolecular Engineering Laboratory, School of Food and Nutritional Science, University of Shizuoka, Suruga-ku, Shizuoka, Japan
2. Laboratory of Food Chemistry, School of Food and Nutritional Science, University of Shizuoka, Suruga-ku, Shizuoka, Japan
3. Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai, Japan
4. Laboratory of Fermentation Microbiology, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai, Japan