Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption-Reference-Cited by-同舟云学术

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Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption

Published:1995 Issue:5 Volume:16 Page:1079-1085
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Kang D.H.,Rothman N.,Poirier M.C.,Greenberg A.,Hsu C.H.,Schwartz B.S.,Baser M.E.,Groopman J.D.,Weston A.,Strickland P.T.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/16/5/1079/865451/16-5-1079.pdf

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