Publisher
Oxford University Press (OUP)
Cited by
12 articles.
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1. Relative Protein Abundances and Biological Ageing in Whole Skeletal Elements;Journal of Proteome Research;2020-10-22
2. Niacin;Present Knowledge in Nutrition;2020
3. Change of HDL by Food Ingredient;High-Density Lipoproteins as Biomarkers and Therapeutic Tools;2019
4. Apolipoprotein A-I: Insights from redox proteomics for its role in neurodegeneration;PROTEOMICS - Clinical Applications;2013-01
5. Niacin;Present Knowledge in Nutrition;2012-06-18