Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Author:
Affiliation:
1. From the Department of Food Science, Cook College, Rutgers University, New Brunswick, NJ.
Funder
NIH
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/70/2/277/24060420/277.pdf
Reference37 articles.
1. The Organizing Committee: summary and recommendations of the Third International Workshop–Conference on Gestational Diabetes Mellitus;Metzger;Diabetes,1991
2. Nutrition recommendations and principles for people with diabetes;American Diabetes Association;Diabetes Care,1994
3. The epidemiology of diabetes and pregnancy in the U.S.;Engelgau;Diabetes Care,1988
4. Intensified versus conventional management of gestational diabetes;Langer;Am J Obstet Gynecol,1994
5. Influence of diagnostic criteria on the incidence of gestational diabetes and perinatal morbidity;Magee;JAMA,1993
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