Extracellular modifications to muscle collagen: implications for meat quality

Author:

McCormick RJ

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference30 articles.

1. Porcine somatotropin (pST) alters intramuscular collagen crosslinking of growing pigs;Andersen;FASEB J.,1992

2. Collagen crosslinking in porcine M. longissimus lumborum: Absence of a relationship with variation in texture at pork weight;Avery;Meat Sci.,1996

3. The chemistry of collagen cross-links and their role in meat texture;Bailey;Proc. Recip. Meat Conf.,1989

4. Connective Tissue in Meat and Meat Products;Bailey,1989

5. Morphology of connective tissue in skeletal muscle;Borg;Tissue Cell,1980

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