Fermented corn-soybean meal elevated IGF1 levels in grower-finisher pigs1
Author:
Affiliation:
1. College of Animal Science and Technology, Northwest A & F University, Yangling, Shaanxi, P. R. China
2. Tongchuan Yuanheng Ecological Agriculture Co., Ltd., Tongchuan, Shaanxi, P. R. China
Funder
Technical Innovation Guidance Special (Foundation) Project of Shaanxi Province
National Natural Science Foundation
Major Projects for Genetically Modified Organisms Breeding
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/12/5144/26982271/sky361.pdf
Reference27 articles.
1. GH/IGF-1 signaling and current knowledge of epigenetics: a review and considerations on possible therapeutic options;Álvarez-Nava;Int. J. Mol. Sci,2017
2. Role of the GH/IGF-1 axis in lifespan and healthspan: lessons from animal models;Berryman;Growth Horm. IGF Res,2008
3. Effects of dietary fresh fermented soybean meal on growth performance, ammonia and particulate matter emissions, and nitrogen excretion in nursery piglets;Cheng;J. Zhejiang Univ. Sci. B,2017
4. Immunoreactivity and amino acid content of fermented soybean products;Frias;J. Agric. Food Chem,2008
5. Influence of ad libitum milk replacer feeding and butyrate supplementation on the systemic and hepatic insulin-like growth factor I and its binding proteins in holstein calves;Frieten;J. Dairy Sci,2018
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