6 Effect of method of drying piglets at birth on rectal temperature over the first 24 hours after birth

Abstract

Abstract Piglets are born wet, and evaporation of that moisture decreases body temperature, increasing the mortality risk. The objective of this study was to compare the effect of 2 commercially-applicable piglet drying methods on rectal temperature over 24 h after birth. The study was carried out at a commercial sow facility using a CRD with 3 treatments: Control (piglets not dried); Desiccant (piglets dried at birth using a cellulose-based desiccant); Paper Towel (piglets dried at birth using paper towels). Piglets were weighed at birth and individually identified with a numbered ear tag. Rectal temperature was measured at 0, 10, 20, 30, 45, 60, 120, and 1440 min (24 h) after birth. Sows and litters were randomly allotted to treatments. Data were analyzed using a repeated measures model with PROC MIXED of SAS. Litter was the experimental unit and piglet was a subsample of the litter; the model included the fixed effects of treatment and repeated time, and the interaction. There was no effect (P > 0.05) of treatment on rectal temperature at birth, or at 10 min or 24 h after birth. The Desiccant and Paper Towel treatments had greater (P < 0.05) temperatures than the Control at all times of measurement from 20 to 120 min after birth. Piglets on the Desiccant treatment had greater (P < 0.05) temperatures than those on the Paper Towel treatment between 30 and 120 min after birth. In conclusion, drying piglets at birth with either a desiccant or paper towels increases rectal temperatures between 20 and 120 minutes after birth, with the greatest effect being for the desiccant. Further research is needed to compare other methods of increasing piglet temperature and to determine if drying of piglets impacts pre-weaning mortality. This research was funded by the National Pork Board.