Olaf Mickelsen (July 29, l912 to August 8, 1999)
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224
2. University of North Florida, Jacksonville, FL 32224-2645
3. Centers for Disease Control and Prevention, Atlanta, GA 30341
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/2/205/24015954/4w020100205.pdf
Reference13 articles.
1. The distribution of vitamin B-1 (thiamin) in meat and meat products;Mickelsen;J. Nutr.,1939
2. The distribution of vitamin B-1 (thiamin) in meat and meat products;Keys;The Biology of Human Starvation,1950
3. Experimental obesity I. Production of obesity in rats by feeding high-fat diets;Mickelsen;J. Nutr.,1955
4. Chemicals and food processing;Mickelsen;Nutr. Rev.,1957
5. Carcinogenic properties of nuts from Cycas circinalis L. indigenous to Guam;Laqueur;J. Nat. Cancer Inst.,1963
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