Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept
Author:
Affiliation:
1. Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health, Bethesda, MD
2. Nutrition Analyst/Consultant, Washington, DC
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/2/461S/24012833/4w02t10s461.pdf
Reference60 articles.
1. Developing the food guidance system for “Better Eating for Better Health,” a nutrition course for adults;Cronin,1985
2. Developing the food guidance system to implement the Dietary Guidelines;Cronin;J. Nutr. Educ.,1987
3. The Food Guide Pyramid;U.S. Department of Agriculture,1992
4. Dietary diversity in the U.S. population, NHANES II, 1976–1980;Kant;J. Am. Diet. Assoc.,1991
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