Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells-Reference-Cited by-同舟云学术

Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells

Author:

Giovannini C.¹,Straface E.²,Modesti D.¹,Coni E.³,Cantafora A.¹,De Vincenzi M.³,Malorni W.²,Masella R.¹

Affiliation:

1. Department of Metabolism and Pathological Biochemistry, Istituto Superiore di Sanità, 00161 Rome, Italy

2. Department of Ultrastructures, Istituto Superiore di Sanità, 00161 Rome, Italy

3. Department of Food, Istituto Superiore di Sanità, 00161 Rome, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference40 articles.

1. Renal tubular epithelial cells mimic endothelial cells upon exposure to oxidized LDL;Agarwal;Am. J. Physiol.,1996

5. Antioxidant vitamins and disease prevention;Block;Food Technol,1994

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