The high-quality sequencing of the Brassica rapa ‘XiangQingCai’ genome and exploration of genome evolution and genes related to volatile aroma

Author:

Liu Zhaokun1,Fu Yanhong2,Wang Huan1,Zhang Yanping3,Han Jianjun1,Wang Yingying1,Shen Shaoqin2,Li Chunjin2,Jiang Mingmin1,Yang Xuemei1,Song Xiaoming2

Affiliation:

1. Suzhou Academy of Agricultural Sciences , Suzhou, Jiangsu 215155, China

2. North China University of Science and Technology College of Life Sciences, , Tangshan, Hebei 063210, China

3. Suzhou Polytechnic Institute of Agriculture , Suzhou, Jiangsu 215008, China

Abstract

Abstract ‘Vanilla’ (XQC, brassica variety chinensis) is an important vegetable crop in the Brassica family, named for its strong volatile fragrance. In this study, we report the high-quality chromosome-level genome sequence of XQC. The assembled genome length was determined as 466.11 Mb, with an N50 scaffold of 46.20 Mb. A total of 59.50% repetitive sequences were detected in the XQC genome, including 47 570 genes. Among all examined Brassicaceae species, XQC had the closest relationship with B. rapa QGC (‘QingGengCai’) and B. rapa Pakchoi. Two whole-genome duplication (WGD) events and one recent whole-genome triplication (WGT) event occurred in the XQC genome in addition to an ancient WGT event. The recent WGT was observed to occur during 21.59–24.40 Mya (after evolution rate corrections). Our findings indicate that XQC experienced gene losses and chromosome rearrangements during the genome evolution of XQC. The results of the integrated genomic and transcriptomic analyses revealed critical genes involved in the terpenoid biosynthesis pathway and terpene synthase (TPS) family genes. In summary, we determined a chromosome-level genome of B. rapa XQC and identified the key candidate genes involved in volatile fragrance synthesis. This work can act as a basis for the comparative and functional genomic analysis and molecular breeding of B. rapa in the future.

Funder

Natural Science Foundation of Hebei

Suzhou Municipal Bureau of Agriculture and Rural Affairs, the National Natural Science Foundation of China

Suzhou Agricultural Science and Technology Innovation project

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Reference86 articles.

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