How is ozone pollution reducing our food supply?
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/63/2/527/1358619/err317.pdf
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2. Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage
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4. The Role in Ozone Phytotoxicity of the Evolution of Ethylene upon Induction of 1-Aminocydopropane-1-carboxylic Acid Synthase by Ozone Fumigation in Tomato Plants
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