Research Communication: A Buckwheat Protein Product Suppresses 1,2-Dimethylhydrazine–Induced Colon Carcinogenesis in Rats by Reducing Cell Proliferation-Reference-Cited by-同舟云学术

Research Communication: A Buckwheat Protein Product Suppresses 1,2-Dimethylhydrazine–Induced Colon Carcinogenesis in Rats by Reducing Cell Proliferation

Published:2001-06-01 Issue:6 Volume:131 Page:1850-1853
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Liu Zhihe¹,Ishikawa Wakako¹,Huang Xuxin¹,Tomotake Hiroyuki²,Kayashita Jun³,Watanabe Hiromitsu⁴,Kato Norihisa¹

Affiliation:

1. Department of Applied Biochemistry, Hiroshima University, Higashi-Hiroshima 739-8528, Japan

2. Iida Women's Junior College, Nagano 395-0812, Japan

3. Gifu City Women's College, Gifu 501-0192, Japan

4. Research Institute for Radiation Biology and Medicine, Hiroshima University, Hiroshima 734-0037, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/6/1850/24018557/4w060101850.pdf

Reference27 articles.

1. Amino acid composition of buckwheat;Pomeranz;J. Agric. Food Chem.,1972

2. Buckwheat: structure, composition, and utilization;Pomeranz;Crit. Rev. Food Sci. Nutr.,1983

3. Physiological functions of buckwheat protein and sericin as resistant proteins;Kato;J. Jpn. Soc. Nutr. Food Sci.,2000

4. Hypocholesterolemic effect of buckwheat protein extract in rats fed cholesterol enriched diets;Kayashita;Nutr. Res.,1995

5. Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility;Kayashita;J. Nutr.,1997

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