Effect of Dietary Protein Level on Urea Synthesis in Isolated Rat Hepatocytes
Author:
Affiliation:
1. Department of Physiological Sciences, University of California, Davis, California 95616
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/107/4/561/24050229/jn1070040561.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Aufnahme von Aminosäuren in vitro in das Dünndarmgewebe;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Comment on Recent Symposium Overview: Does Excess Dietary Protein Adversely Affect Bone;The Journal of Nutrition;1998-12-01
3. References;Isolated Hepatocytes Preparation, Properties and Applications;1991
4. Net hepatic metabolism of ammonia, propionate and lactate in sheep in relation to gluconeogenesis and ureagenesis;Journal of Animal Physiology and Animal Nutrition;1988-01-08
5. Regulation of the branched-chain 2-oxo acid dehydrogenase complex in hepatocytes isolated from rats fed on a low-protein diet;Biochemical Journal;1986-03-01
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