Unclean Cooking Fuel Use and Slow Gait Speed Among Older Adults From 6 Countries

Author:

Smith Lee1ORCID,López Sánchez Guillermo F2ORCID,Pizzol Damiano3,Rahmati Masoud4ORCID,Yon Dong Keon56,Morrison Andrew1,Samvelyan Jasmine7,Veronese Nicola8,Soysal Pinar9ORCID,Tully Mark A10ORCID,Butler Laurie1,Barnett Yvonne1,Shin Jae Il11ORCID,Koyanagi Ai1213

Affiliation:

1. Centre for Health Performance and Wellbeing, Anglia Ruskin University , Cambridge , UK

2. Division of Preventive Medicine and Public Health, Department of Public Health Sciences, School of Medicine, University of Murcia , Murcia , Spain

3. Italian Agency for Development Cooperation , Khartoum , Sudan

4. Lorestan University, Department of Physical Education and Sport Sciences, Faculty of Literature and Human Sciences , Khoramabad , Iran

5. Department of Pediatrics, Kyung Hee University Medical Center, Kyung Hee University College of Medicine , Seoul , South Korea

6. Center for Digital Health, Medical Science Research Institute, Kyung Hee University College of Medicine , Seoul , South Korea

7. The Faculty of Health, Education, Medicine and Social Care, School of Medicine, Anglia Ruskin University , Chelmsford , UK

8. University of Palermo, Department of Internal Medicine, Geriatrics Section , Palermo , Italy

9. Department of Geriatric Medicine, Faculty of Medicine, Bezmialem Vakif University , Istanbul , Turkey

10. School of Medicine, Ulster University , Londonderry , UK

11. Department of Pediatrics, Yonsei University College of Medicine , Seoul , South Korea

12. Research and Development Unit, Parc Sanitari Sant Joan de Déu, CIBERSAM, ISCIII, Dr. Antoni Pujadas , Barcelona , Spain

13. ICREA , Barcelona , Spain

Abstract

Abstract Background Outdoor air pollution has been reported to be associated with frailty (including slow gait speed) in older adults. However, to date, no literature exists on the association between indoor air pollution (eg, unclean cooking fuel use) and gait speed. Therefore, we aimed to examine the cross-sectional association between unclean cooking fuel use and gait speed in a sample of older adults from 6 low- and middle-income countries (China, Ghana, India, Mexico, Russia, and South Africa). Methods Cross-sectional, nationally representative data from the World Health Organization Study on global AGEing and adult health were analyzed. Unclean cooking fuel use referred to the use of kerosene/paraffin, coal/charcoal, wood, agriculture/crop, animal dung, and shrubs/grass based on self-report. Slow gait speed referred to the slowest quintile based on height, age, and sex-stratified values. Multivariable logistic regression and meta-analysis were done to assess associations. Results Data on 14 585 individuals aged ≥65 years were analyzed (mean [standard deviation] age 72.6 [11.4] years; 45.0% males). Unclean cooking fuel use (vs clean cooking fuel use) was significantly associated with higher odds for slow gait speed (odds ratio = 1.45; 95% confidence interval: 1.14–1.85) based on a meta-analysis using country-wise estimates. The level of between-country heterogeneity was very low (I2 = 0%). Conclusions Unclean cooking fuel use was associated with slower gait speed among older adults. Future studies of longitudinal design are warranted to provide insight into the underlying mechanisms and possible causality.

Funder

European Union—Next Generation EU

U.S. National Institute on Aging

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging

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