Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies

Author:

Sun Weiyi1,Rice Megan S23,Park Min K4,Chun Ock K5,Melough Melissa M5,Nan Hongmei67,Willett Walter C389,Li Wen-Qing14,Qureshi Abrar A14,Cho Eunyoung134

Affiliation:

1. Department of Epidemiology, School of Public Health, Brown University, Providence, RI, USA

2. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA, USA

3. Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA

4. Department of Dermatology, Warren Alpert Medical School, Brown University, Providence, RI, USA

5. Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA

6. Department of Epidemiology, Richard M Fairbanks School of Public Health, Indiana University, Indianapolis, IN, USA

7. IU Melvin and Bren Simon Cancer Center, Indiana University, Indianapolis, IN, USA

8. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA

9. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA

Abstract

ABSTRACT Background In prior studies, higher citrus consumption was associated with higher risk of cutaneous malignant melanoma, squamous cell carcinoma (SCC), and basal cell carcinoma (BCC). Furocoumarins, compounds with phototoxicity and photocarcinogenicity in citrus, may be responsible for the association. Objectives The objective of the study was to investigate the association between furocoumarin intake and skin cancer risk. Methods A total of 47,453 men from the Health Professionals Follow-Up Study (HPFS) and 75,291 women from the Nurses’ Health Study (NHS) with diet data collected every 2–4 y in the 2 prospective cohort studies were included. A furocoumarin food composition database for 7 common furocoumarins [bergaptol, psoralen, 8-methoxypsoralen, bergapten, 6',7'-dihydroxybergamottin (6'7'-DHB), epoxybergamottin, and bergamottin] was developed and used to calculate participants’ cumulative average and energy-adjusted furocoumarin intake. Multivariate HRs and 95% CIs of the associations between furocoumarin intake and skin cancer risk were estimated using Cox proportional hazards models. Analyses were performed separately in each cohort as well as pooled using a fixed-effects model. Results Throughout follow-up (1984–2012 in the NHS and 1986–2012 in the HPFS), we identified 1593 melanoma, 4066 SCC, and 28,630 BCC cases. Higher intake of total furocoumarins was associated with an increased risk of BCC; the pooled HR comparing the top with the bottom quintile was 1.16 (95% CI: 1.11, 1.21; P-trend = 0.002). Higher intakes of bergaptol, bergapten, 6'7'-DHB, and bergamottin were also significantly associated with increased BCC risk. No significant associations were found between intake of total furocoumarins and the risks of SCC or melanoma. Conclusions Intakes of total furocoumarins as well as some individual furocoumarins were associated with an increased risk of skin cancer, especially BCC, in 2 cohorts of US health professionals.

Funder

National Institutes of Health

Dermatology Foundation Research Career Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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