1. From the Division of Nutritional Sciences, Cornell University, Ithaca, NY (JLB and KMR); the Department of Human Nutrition and Centre for Food Research, Faculty of Life Science, University of Copenhagen, Frederiksberg, Denmark (KFM and KMR); and the Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, Copenhagen, Denmark (JLB, TIAS, and KMR)