Nature or Nurture: Can Prey-Based Diets Influence Species-Specific Physiological Performance Traits of Epidermal Lipid Content and Cutaneous Water Loss?

Abstract

Synopsis Epidermal lipids serve as the primary barrier to cutaneous water loss (CWL) and play a significant role in water conservation and homeostasis. Previous studies have shown the correlation between increased aridity of habitats and the amount of epidermal lipids among species. Generally, increased amounts of epidermal lipids lower skin permeability. Species-specific differences in CWL and prey preferences between two sympatric snake species, the Northern Cottonmouth (Agkistrodon piscivorus) and the Eastern Copperhead (Agkistrodon contortrix), motivated us to question if prey-base can result in these observed species-specific differences in CWL. We experimentally controlled the diets for a captive colony of Northern Cottonmouths (A. piscivorus) by feeding either fish (Notemigonus crysoleucas) or mice (Mus musculus) to investigate if diet can affect the quantity and quality of epidermal lipids and the rates of CWL. Snakes fed mice gained consistently more mass, but diet treatments did not affect growth rate. We found no significant differences in quantitative lipid content or rates of CWL between diet treatments. An analysis for qualitative lipid content using infrared spectrophotometry also showed no diet effect, thus suggesting that lipid content and CWL are strong species-specific physiological performance traits not influenced by recent dietary history. While there is some evidence that epidermal permeability may be variable under certain environmental conditions (e.g., humidity), our findings show that diet has no effect and that a shift in prey preference may not influence or enhance physiological performance for decreasing CWL.