Genetics of Qualitative Traits in Domesticated Chia (Salvia hispanica L.)
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics(clinical),Genetics,Molecular Biology,Biotechnology
Link
http://academic.oup.com/jhered/article-pdf/93/1/52/6454119/52.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics;Annals of Botany;2024-07-31
2. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges;Plants;2024-07-11
3. Gene exchange and dissection of genetic character associations among Okra;Scientia Horticulturae;2023-11
4. Investigation on green synthesized nanocomposites of magnetite using Salvia hispanica for antibacterial activity;Materials Today: Proceedings;2023-04
5. Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia;Agronomy;2022-10-26
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