The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs Produced-Reference-Cited by-同舟云学术

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The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs Produced

Published:1935-08-01 Issue:2 Volume:10 Page:167-178
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Guerrant N. B.,Kohler Elizabeth,Hunter J. E.,Murphy R. R.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/10/2/167/23623506/jn0100020167.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Naturally enhanced eggs as a source of vitamin D: A review;Trends in Food Science & Technology;2020-08

2. The Effect of Maternal Dietary Vitamin D3 Supplementation on Performance and Tibial Dyschondroplasia of Broiler Chicks;Poultry Science;2006-01

3. Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed;Journal of Agricultural and Food Chemistry;1999-09-15

4. Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection;Journal of Food Composition and Analysis;1992-12

5. Studies on the role of 1,25-dihydroxyvitamin D in chick embryonic development;Archives of Biochemistry and Biophysics;1986-11

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