Disialic, oligosialic and polysialic acids: distribution, functions and related disease
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/154/2/115/2444811/mvt057.pdf
Reference163 articles.
1. Über das Vorkommen von Kerasin in der normalen Rindermilz.
2. Sialic Acids
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