Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntiaspp.) accessions from Mexico-Reference-Cited by-同舟云学术

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntiaspp.) accessions from Mexico

Published:2015-03 Issue:2 Volume:70 Page:109-116
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Hernández-Fuentes Alma D.,Trapala-Islas Angélica,Gallegos-Vásquez Clemente,Campos-Montiel Rafael G.,Pinedo-Espinoza José M.,Guzmán-Maldonado Salvador H.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2015-bs-2-bs-fruits150002-s.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2015&volume=70&issue=2&edpsref=fruits150002-s

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hallazgos histopatológicos en nematodos Anisakidae, expuestos a extractos acuosos vegetales con capacidad nematicida <i>in vitro</i>;Revista MVZ Córdoba;2024-08-05

2. Dyslipidemic effect of aqueous and ethanolic extracts of raw and roasted xoconostle (Opuntia joconostle) peel;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas;2024-03-30

3. Pea protein and starch: Functional properties and applications in edible films;Journal of Agriculture and Food Research;2024-03

4. Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico;Foods;2023-09-19

5. El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-17