Physicochemical characteristics of dabai (Canarium odontophyllumMiq.) fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2011-bs-01-bs-i11105.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2011&volume=66&issue=1&edpsref=i11105
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The local indigenous food of Sarawak as potential functional food;International Journal of Food Science & Technology;2024-06-23
2. Physical Properties of Full-ripe Dabai (Canarium odontophyllum miq. Variety Song) at Different Fractions;Pertanika Journal of Science and Technology;2024-03-14
3. Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films;International Food Research Journal;2023-10-24
4. Chemopreventive Measurements and Oxidative Stress Effects of Terpenoid-rich Canarium odontophyllum Miq. Leaf Extract (TRCO) in Ultraviolet B-Induced In-Vitro Skin Carcinogenesis Model;Biomedical and Pharmacology Journal;2023-09-30
5. Dabai (Canarium odontophyllumMiq.);Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31
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