Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats
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EDP Sciences
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http://rnd.edpsciences.org/10.1051/rnd:19990205/pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Soybean Urease: Over a Hundred Years of Knowledge;A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships;2013-01-02
2. Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats;Journal of Agricultural and Food Chemistry;2006-01-21
3. Differential Effects of Cooked Beans and Cooked Lentils on Protein Metabolism in Intestine and Muscle in Growing Rats;Annals of Nutrition and Metabolism;2006
4. Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1;The Journal of Nutritional Biochemistry;2004-01
5. Differential Effects of Cooked Common Bean (Phaseolus vulgaris) and Lentil (Lens esculenta puyensis) Feeding on Protein and Nucleic Acid Contents in Intestines, Liver and Muscles in Rats;Annals of Nutrition and Metabolism;2004
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