Rural entrepreneurship in the region

Abstract

The village as a socio-territorial subsystem of society is a single socio-economic, territorial, natural, historical and cultural complex. The agricultural policy of any developed country should be aimed, first of all, at ensuring food security, preserving domestic agricultural producers and the rural way of life in the conditions of competition. The components of which are the rural population, the totality of social relations related to its vital activity, the territory and the material objects located on it are components of this complex. Therefore, the sustainable development of rural areas is the basis for the stable development of the regions, both economically and socially. Farming in the context of new trends and vectors of development plays a huge role in improving the well-being of rural areas of each region and the country as a whole. The main trends in the development of rural entrepreneurship in the region are identified. The contribution of small businesses to the formation of food security in the region is determined. The main conclusions of the study are reduced to the identified systemic problems of small business development in the Chelyabinsk region.