The perspective of organic wine in Brazil – trends, demands and production-Reference-Cited by-同舟云学术

The perspective of organic wine in Brazil – trends, demands and production

Published:2017 Issue: Volume:9 Page:03011
ISSN:2117-4458
Container-title:BIO Web of Conferences
language:
Short-container-title:BIO Web Conf.

Author:

Araujo Marcos Vinícius,da Silva Marielen Aline Costa,de Menezes Daniela Callegaro,Bruch Kelly Lissandra

Publisher

EDP Sciences

Link

http://www.bio-conferences.org/10.1051/bioconf/20170903011/pdf

Reference20 articles.

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2. A Demanda por Vinho no Brasil: elasticidades no consumo das famílias e determinantes da importação

3. de Mello L. M. R., “Tendência de Consumo e Perspectivas do Mercado de Vinhos no Brasil”, in SIMPÓSIO NACIONAL DE FERMENTAÇÕES , p. 7 (2003)

4. Examining green consumerism motivational drivers: does premium price and demographics matter to green purchasing?

5. SEBRAE, “O mercado para os produtos orgânicos está aquecido”, Agronegócio. (2015). [Online]. Available: https://www.sebrae.com.br/sites/PortalSebrae/artigos/o-mercado-para-os-produtos-organicos-esta-aquecido,5f48897d3f94e410VgnVCM1000003b74010aRCRD [Accessed: 03-Feb-2017]

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