Ultrasound in the food and processing industry

Author:

Morgunova N. L.,Rudik F. Ya.,Semilet N. A.

Abstract

Many processes take place in the food and processing industry for a long period of time. The authors of the article, based on experimental studies, propose to intensify the processes of humidification, washing, disinfection and extraction using low-frequency ultrasound. Laboratory ultrasound installations with an ultrasound frequency of 18 – 35 kHz were used for research.

Publisher

EDP Sciences

Reference10 articles.

1. Altukhov A. I., Journal “Bulletin of the Kursk State Agricultural Academy”, 5 (2005)

2. Improving Soybean Processing Using Ultrasound

3. Rudik F. Y., Morgunova N. L., Semilet N. A., Lovtsova L.G., Ivanova Z. I., IOP Conf. Series: Materials Science and Engineering, 862 (2020)

4. Rudik F. Y., Morgunova N. L., Krasnikova E. S., Faust E. A., Semilet N. A., Storage and processing of agricultural raw materials, 1 (2020)

5. Rudik F. Y., Morgunova N. L., Semilet N. A., Abdumalikov I. R. U., Makarov D.V., Agrarian Scientific Journal, 3 (2020)

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