Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
Author:
Publisher
EDP Sciences
Subject
General Medicine
Link
http://www.ctv-jve-journal.org/10.1051/ctv/20142901001/pdf
Reference40 articles.
1. Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
2. Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
4. Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power1
5. Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
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1. Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method;Horticulturae;2023-07-05
2. Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions;Chemical and Biological Technologies in Agriculture;2023-06-26
3. Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’);Erwerbs-Obstbau;2022-12-05
4. Study of Primary and Secondary Metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties;Horticulturae;2022-11-03
5. Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin;Erwerbs-Obstbau;2022-10-13
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