Author:
Patel Hasmukh A.,Anema Skelte G.,Holroyd Steve E.,Singh Harjinder,Creamer Lawrence K.
Reference33 articles.
1. American Dry Milk Institute, Standards for grades of dry milk including methods of analysis, Bulletin 916, American Dry Milk Institute, Inc., Chicago, Illinois, USA, 1971, p. 26.
2. Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review
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