Confirmation of phenolic acids and flavonoids in honeys by UPLC-MS-Reference-Cited by-同舟云学术

Confirmation of phenolic acids and flavonoids in honeys by UPLC-MS

Published:2009-02-03 Issue:2 Volume:40 Page:140-150
ISSN:0044-8435
Container-title:Apidologie
language:
Short-container-title:Apidologie

Author:

Trautvetter Sophie,Koelling-Speer Isabelle,Speer Karl

Publisher

Springer Science and Business Media LLC

Subject

Insect Science

Reference27 articles.

1. Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

2. Analysis of phenolic acids in honeys of different floral origin by solid-pase extraction and high-performance liquid chromatography

3. FEI-Schlussbericht (2007) Auswirkungen einer Filtration auf die Zusammensetzung von Honig in Hinblick auf einen sicheren Verfälschungsnachweis, AiF 14450 BG [online] http://www.chm.tu-dresden.de/lc/feihonig.pdf (accessed on 2 December 2008).

4. An HPLc technique for flavonoid analysis in honey

5. Hesperetin: A marker of the floral origin of citrus honey

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis;Food Chemistry;2025-01

2. Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia;Applied Sciences;2024-08-06

3. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review;Foods;2024-07-16

4. Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia);Journal of Food Composition and Analysis;2024-05

5. Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties;Food & Function;2024