Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:2005033/pdf
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters;Poultry Science;2023-04
2. Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality;Animals;2023-03-23
3. The transcriptome pattern of liver, spleen and hypothalamus provides insights into genetic and biological changes in roosters in response to castration;Frontiers in Genetics;2022-11-09
4. Comparative Study of the Profile of Fatty Acids Determined for Roosters and Capons Belonging to Transylvanian Naked Neck Breed Iași, Romania;IOCAG 2022;2022-02-10
5. Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens;Annals of Animal Science;2020-10-01
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