Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and Green Tea Extracts-Reference-Cited by-同舟云学术

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Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and Green Tea Extracts

Published:2014-08-31 Issue:4 Volume:46 Page:410-417
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Lee Ji-Hye,Kim Yang,Lee Suyong,Yoo Sang-Ho

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201428342096785.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Microwave-assisted Extraction Conditions for Production of Bioactive Material from Corn Stover;KOREAN CHEM ENG RES;2018

2. Antioxidant activities of soymilk added with green tea and rosemary extract;Korean Journal of Food Preservation;2017-11

3. Screening of Biogenic Amine Non-Producing Yeast and Optimization of Culture Conditions Using Statistical Method for Manufacturing Black Raspberry Wine;Journal of the Korean Society of Food Science and Nutrition;2015-04-30

4. Optimization of Extraction Conditions of Sarcodon aspratus by Response Surface Methodology;Journal of the Korean Society of Food Science and Nutrition;2015-03-31

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