Experimental Research on Deep-Bed Drying Characteristics of Maize-Reference-Cited by-同舟云学术

Experimental Research on Deep-Bed Drying Characteristics of Maize

Published:2011-08 Issue: Volume:308-310 Page:1586-1589
ISSN:1662-8985
Container-title:Advanced Materials Research
language:
Short-container-title:AMR

Author:

Ma Xing Zao¹,Li Chang You²,Zhang Li Li³,Shen Wen Hao⁴

Affiliation:

1. South China Agric. Univ

2. South China Agricultural University

3. Guangdong Baiyun University

4. University of Electronic Science and Technology of China

Abstract

In this paper, the deep-bed drying rate was analyzed under different bed depths and air temperatures. It was found that the bed depth had a greater impact on the drying efficiency, and if the initial moisture content of maize and the ventilation temperature are higher, the effect would be much more notable. The results will provide a basis for optimal design of the deep-bed drying devices.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Link

https://www.scientific.net/AMR.308-310.1586.pdf

Reference3 articles.

1. Li Changyou, Shao Yaojian, Kamide Junichi（1996）, Measuring the drying characteristics of wheat in a deep-bed from continuous drying air dynamics, journal of south China agricultural university, 17(1), 102-107. In Chinese.

2. Li Changyou, Shao Yaojian, Kamide Junichi（1998）, An analytical solution of granular agricultural products in a deep bed drying process Ⅱ{TTP}8545 Transformation and application of dimension. Journal of south China agricultural university, 1998, vol. 3. In Chinese.

3. Li Changyou, Shao Yaojian, Kamide Junichi（1999）, An Analytical Solution of the Granular Product in Deep-Bed Falling Rate Drying Process. Drying Technology. Vol. 17 (9) 1961-(1969).