Salmonella, Campylobacter and Escherichia coli in raw chicken meat, chicken products and cooked chicken in retail markets in Kandy, Sri Lanka
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Sri Lanka Journals Online (JOL)
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Phenotypic and genotypic characterization of antibiotic-resistant Salmonella isolated from humans, aquaculture, and poultry in Sri Lanka: A retrospective study;Journal of Infection and Public Health;2023-12
2. Antibiotic resistance through the lens of One Health: A study from an urban and a rural area in Sri Lanka;Zoonoses and Public Health;2023-10-25
3. Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom;Food Microbiology;2023-05
4. Isolation, Identification and Antibiotic Resistance of Common Food Borne Bacteria in Chicken Meat in Addis Ababa and Debre Zeit Areas of Central High Lands of Ethiopia;2023-03-14
5. Campylobacter: Animal Reservoirs, Human Infections, and Options for Control;Zoonoses: Infections Affecting Humans and Animals;2023
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