Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Author:
Affiliation:
1. Department of Food and Nutrition, Hannam University, Daejeon 34054, Korea.
2. Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea.
Funder
National Research Foundation of Korea
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2022.16.3.405
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4. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
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