Association of diet quality score with the risk of mild cognitive impairment in the elderly-Reference-Cited by-同舟云学术

Association of diet quality score with the risk of mild cognitive impairment in the elderly

Published:2022 Issue:5 Volume:16 Page:673
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Kim Eunbin¹^ORCID,Choi Bo Youl²^ORCID,Kim Mi Kyung²^ORCID,Yang Yoon Jung³^ORCID

Affiliation:

1. Department of Clinical Nutrition, School of Public Health, Dongduk Women's University, Seoul 02748, Korea.

2. Preventive Medicine, Hanyang University, Seoul 04763, Korea.

3. Department of Foods and Nutrition, College of Natural Sciences, Dongduk Women's University, Seoul 02748, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2022.16.5.673

Reference40 articles.

1. United Nations. World population ageing 2019 [Internet]. New York (NY). United Nations. 2019. cited 2021 September 1. Available from: https://www.un.org/en/development/desa/population/publications/pdf/ageing/WorldPopulationAgeing2019-Highlights.pdf

2. Statistics Korea. 2020 statistics on the elderly [Internet]. Daejeon. Statistics Korea. 2020. cited 2021 September 1. Available from: https://kostat.go.kr/portal/korea/kor_nw/1/1/index.board?bmode=read&aSeq=385322

3. Nutritional strategies to optimise cognitive function in the aging brain

4. World health organization. Dementia [Internet]. Geneva. World health organization. 2021. cited 2021 September 9. Available from: http://www.who.int/mediacentre/factsheets/fs362/en/

5. Frontal white matter hyperintensity predicts lower urinary tract dysfunction in older adults with amnestic mild cognitive impairment and Alzheimer's disease

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